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Pyrgos Restaurant has a long and storied history, dating back to the 1980s when Artemis Denaxas opened a small tavern in the village of Pyrgos. Denaxas was passionate about his island and its unique cuisine, and he wanted to create a restaurant that would showcase the best of Santorini. He also had a vision for creating a fully organized event venue, and Pyrgos Restaurant was one of the first on the island to offer this type of service.
Over the years, Pyrgos Restaurant has grown and evolved. Denaxas’ son, Nikos, took over the restaurant’s administration in the early 2000s, and he has continued to build on his father’s legacy. Under Nikos’ leadership, Pyrgos Restaurant has added more halls, upgraded its facilities and services, and become established as one of Santorini’s premier wedding and event venues.
Pyrgos Restaurant is more than just a wedding venue. It is also a world-class restaurant that offers guests a truly gastronomic experience. The menu features a wide variety of dishes, all made with fresh, locally-sourced ingredients. The wine list is extensive, and the service is impeccable.
Whether you are looking for a romantic wedding venue or a simply a delicious meal, Pyrgos Restaurant is the perfect choice. With its passionate owners, stunning location, and impeccable service, Pyrgos Restaurant is a truly special place.